Our Menu

Idaho spring water trout, cucumber, dill oil, lemon crème fraîche

Local beets, Idaho chèvre, candied walnuts, Purple Sage herb vinaigrette

House-cured meats, seasonal preserves, local honey, grilled sourdough

Foraged mushrooms, tarragon cream, truffle oil, aged Gruyère

Kelley's Canyon peaches, burrata, prosciutto, aged balsamic, basil

Magic Valley lamb, caperberries, Dijon, quail egg, grilled baguette

Magic Valley sweet corn, crème fraîche, smoked paprika oil

Lemon aioli, shaved Parmesan, microgreens

Riverence Magic Valley trout, spring pea purée, Kelley's Canyon apricot gastrique, crispy capers

American Wagyu beef, fingerling potato confit, heirloom tomato relish, herbed butter

Magic Valley air-chilled chicken, sage jus, roasted root vegetables, grilled lemon

Idaho white sturgeon, summer vegetables, lemon-herb broth, focaccia

Idaho morel and porcini, aged Parmigiano, truffle oil, chives

Local lamb, red wine reduction, creamy polenta, gremolata

Idaho heritage wheat pasta, San Marzano tomatoes, basil, burrata

Local duck leg, cherry gastrique, lentils, roasted fennel

Seasonal vegetables en gratin, gruyère, herbed breadcrumbs

Pacific scallops, Idaho corn succotash, smoked paprika butter, chives

Kelley's Canyon peaches & apricots, Idaho honey, vanilla bean ice cream

Purple Sage lavender, crispy sugar crust

Idaho hazelnut praline, sea salt, vanilla cream

Wild huckleberries, lemon, mint

Three Idaho and Pacific Northwest cheeses, honeycomb, seasonal jam